Job Overview: Restaurant Servers are responsible for providing excellent dining experiences for guests by taking orders, serving food and beverages, and ensuring guest satisfaction throughout their meal.

Responsibilities:

• Greet guests and present menus
• Take accurate food and drink orders and relay them to the kitchen staff
• Serve food and beverages promptly
• Ensure guest satisfaction by addressing any concerns or special requests
• Process payments and provide change or receipts
• Maintain a clean and organized dining area
• Assist with setting up and breaking down tables and restaurant areas

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Qualifications:

• Previous serving experience is preferred
• Excellent customer service skills
• Ability to work in a fast-paced environment
• Good communication skills, English proficiency required; German is a plus
• Ability to stand for long periods and carry heavy trays
• Knowledge of food safety and hygiene standards

Benefits:

• Competitive hourly wage plus tips
• Work visa sponsorship
• Training and career growth opportunities
• Meals provided during shifts
• Employee discounts

4. Chef/Cook

Job Overview: As a Chef/Cook, you will prepare high-quality meals according to the hotel's standards. This role requires creativity, culinary expertise, and the ability to work under pressure.

Responsibilities:

• Prepare and cook food items according to the menu and recipes
• Ensure food presentation meets hotel standards
• Maintain a clean and organized kitchen
• Monitor food inventory and place orders as needed
• Adhere to health and safety regulations
• Collaborate with kitchen staff and other departments
• Assist in menu planning and development

Qualifications:

• Culinary school diploma or equivalent experience
• Proven experience as a cook or chef
• Knowledge of various cooking methods and procedures
• Ability to work in a fast-paced environment
• Strong attention to detail and creativity
• Basic English proficiency; German language skills are advantageous

Benefits:

• Competitive salary
• Work visa sponsorship
• Opportunities for professional growth
• Accommodation assistance
• Meals provided during shifts

5. Maintenance Technician

Job Overview: Maintenance Technicians are responsible for the upkeep and repair of the hotel’s facilities, ensuring that everything runs smoothly and efficiently.

Responsibilities:

• Perform routine maintenance tasks such as plumbing, electrical, and HVAC repairs
• Conduct inspections of hotel facilities to identify and address issues
• Respond to guest complaints and resolve maintenance problems promptly
• Maintain tools and equipment in good condition
• Follow safety protocols and regulations
• Assist with special projects and renovations as needed

Qualifications:

• High school diploma or equivalent
• Experience in maintenance or related field
• Strong problem-solving skills
• Basic knowledge of plumbing, electrical, and HVAC systems
• Ability to work independently and handle multiple tasks
• Basic proficiency in English; German is a plus

Benefits:

• Competitive salary
• Work visa sponsorship
• Training and certification opportunities
• Accommodation assistance
• Employee discounts